20 Weird Myths About Foods from Around the World

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20 Weird Myths About Foods from Around the World

Food is an essential part of every culture, but over the years, strange myths and misconceptions have emerged. Some of these myths are based on misunderstandings, while others have been exaggerated over time. Here are 20 weird food myths from around the world and the truth behind them.

1. Twinkies Last Forever

The Myth

Many people believe that Twinkies are so full of preservatives that they never expire.

The Truth

• Twinkies actually have a shelf life of about 45 days.
• They contain preservatives, but they do go stale over time.
• Stored improperly, they can grow mold like any other food.

2. Carrots Improve Night Vision

The Myth

Eating carrots will give you night vision like a superhero.

The Truth

• Carrots are rich in vitamin A, which helps maintain healthy eyesight.
• However, they do not grant superhuman night vision.
• The myth originated from WWII propaganda to hide radar technology advancements.

3. Coca-Cola Can Dissolve Teeth Overnight

The Myth

Leaving a tooth in Coca-Cola overnight will make it disappear.

The Truth

• Coca-Cola is acidic, but it does not dissolve teeth overnight.
• Prolonged exposure to acidic beverages can erode enamel over time.
• Good oral hygiene prevents decay regardless of soda consumption.

4. Sushi Always Means Raw Fish

The Myth

Sushi is just raw fish.

The Truth

• Sushi refers to vinegared rice, not just raw fish.
• Many sushi dishes contain cooked seafood or vegetables.
• Sashimi, not sushi, refers exclusively to slices of raw fish.

5. Microwaving Food Destroys Nutrients

The Myth

Microwaves zap the nutrients out of food.

The Truth

• Microwave cooking preserves more nutrients than boiling.
• Short cooking times help retain vitamins.
• Steaming or microwaving is better than overcooking food on the stove.

6. Spicy Food Causes Ulcers

The Myth

Eating spicy food will give you stomach ulcers.

The Truth

• Most ulcers are caused by bacteria (H. pylori) or excessive painkiller use.
• Spicy food can irritate existing ulcers but does not cause them.
• Some studies suggest spicy foods may have digestive benefits.

7. Chocolate Causes Acne

The Myth

Eating too much chocolate will make you break out.

The Truth

• There is no strong evidence linking chocolate to acne.
• Acne is mainly caused by hormones, genetics, and poor skincare.
• Diets high in sugar and dairy may contribute to acne, but chocolate itself is not the direct cause.

8. Fortune Cookies Are a Chinese Tradition

The Myth

Fortune cookies originated in China.

The Truth

• Fortune cookies were invented in the United States, likely by Japanese immigrants.
• They are rarely found in China.
• They became popular through Chinese-American cuisine.

9. Swallowed Gum Stays in Your Stomach for Seven Years

The Myth

Gum takes seven years to digest if swallowed.

The Truth

• Gum does not stay in the stomach for years.
• The body cannot digest gum, but it passes through normally.
• Swallowing gum regularly is not recommended but is not harmful.

10. Bananas Are Radioactive

The Myth

Eating too many bananas will expose you to dangerous radiation.

The Truth

• Bananas contain potassium-40, a naturally occurring radioactive isotope.
• The radiation level is extremely low and harmless.
• You would need to eat thousands of bananas to experience any effects.

Conclusion

Food myths spread easily, but many of them have little to no basis in science. Understanding the truth behind these myths helps us make better food choices and appreciate the diverse culinary traditions around the world.

@2025 Haruka Cigem - Curious Facts Explored.